Season Opener Tailgate -- HOMEBREW FEST!!

 

Alright ladies and gentlemen, since this is the first big event for the season I'm going to explain every thing I can think of.  Even if you're an experienced TSFer, you should read the entire thing.

TAILGATE:

We have decided to move the tailgate back to its original location.  This is in the small grove of trees just NE of the Box office and East of the funny statue.  Click here for a map

These tailgates are like a pot luck, if you plan to eat, please bring a little food for everyone to share.  We will also have a portable grill that you can cook on.  Cutlery, plates, and napkins will be provided.

Like the brewmasters below, use the comments section to tell everyone what you're bringing (and avoid an overabundance of one type of food).

Tailgate starts at 5.  My father and I will be there a little early setting up, come early if you want to help.

BIG PROBLEM THOUGH!!! And we need your help.  TSF does not have enough tables to accomadate a 50+ person tailgate.  Therefore, if ANY of you have a table or 2 that you would like to bring to the tailgate so we can use for the buffett and beer... please do.  I'm begging.

BREWFEST:

A few of the homebrewers in the club are up for doing another homebrew fest.  If you brew your own beer and want to share with fellow club members at the first tailgate!  Feel free to join!

As part of the homebrew fest, we will be taking donations!  With a suggested donation of 5 dollars, you will get your very own commemorative plastic cup.  The homebrewers will be sharing their beer.  They only ask for comments.  Don't be too mean ;-).

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  • Chris Heberlein

    Great tailgate! Nice meeting a lot of

    April 10, 2011

  • Craig

    I have no regrets about the year I spent not being able to be at these tailgates... but man does the alternative feel good.

    April 10, 2011

  • W. Jarrett Campbell

    The beer was excellent. Thanks to everyone for bringing out all the food, drinks, tables, tents, grills, etc. Awesome!

    April 10, 2011

  • Greg

    We'll be coming, We'll be coming, We'll be coming down the rail. When you hear the noise of the Carolina boys, we'll be coming down the rail.

    April 9, 2011

  • Bart Barker

    "Celebrate"

    There are moments
    Too infrequent
    That we crave

    When the constellation
    Of boys on the field
    Aligns with fate
    Stars are right
    Ball falls to orange

    Standing with friends
    Singing as one
    Voice silenced
    By anticipation's
    Involuntary gasp

    We see the potential
    Without deliberation
    Reflexively realizing
    One of those moments
    Is here

    The ball blazes
    From foot
    To foot
    To head
    To net

    These are moments
    Too infrequent
    That we celebrate

    1 · April 8, 2011

  • Craig

    I will very probably not arrive until about 5:30, at which point I shall be recharging the homebrew supply. I'll probably wind up parking inconveniently, given that it'll be an hour after things start, so if somebody wants to help me haul beer I'll be rather keen on the notion.

    (Also: I don't just want to drink my own, so I'd love to have a bit of the other stuff still around when I get there... but if it's not, well, I'm not bringing anything I don't like.)

    April 8, 2011

  • Donnie

    We've hit the century mark! Very nice!

    April 6, 2011

  • Robert

    102 now! Zowie! I'm sure that when people arriving for the game see a 100+ people "over there" the crowd will grow! Perhaps a bullhorn may be need to make a GRAND entrance to the field!?

    April 6, 2011

  • Javier

    100 Fanatics!!!! WOOHOO!!!!!! YEAH!!!!!!!!!

    1 · April 6, 2011

  • Chris Vurnakes

    Almost 100! Look forward to seeing/meeting you all Saturday. I've had the pleasure of hearing from a number of you already, but for those of you looking to save time and money on our flexible ticket options call - [masked] - or email - [masked] - me. Saturday can't come soon enough!

    Go RailHawks!

    1 · April 6, 2011

  • Robert

    Got my tickets! Bringing my card table and some brats -- Looking forward to good beer and good times! See you there! I'll try to be a bit early to assist with setup (since I'm bringing a card table).

    April 6, 2011

  • Mark Nieshalla

    I will be there early also. I will have the grill with me and Ken B. may bring a charcoal grill. In addition to the table for the grill I will also be bringing two more tables. My contribution is some bratwurst.

    April 3, 2011

  • Kareem Glover

    Since this is my first, i'll stick to the basics and bring the standard fare.. some brats, burgers, and dogs. Also available to help on the grill.

    April 3, 2011

  • Craig

    After chatting with Javier about tasty South American food before the Charleston game, I've changed my mind. Instead of the cream ale, I'm bringing a bit of Venezuelan guarapo de piña.

    March 21, 2011

  • Javier

    I think I'm going to bring chorizos and chimichurri. Seems to be everybody's favorite things.

    March 21, 2011

  • Buddy Kelly

    I'm bringing a fresh lime infused lager, Tecate' ! and a table ! Good Choice hosting it in the grove of trees, that way all the other fans can see what F-U-N we have !

    March 15, 2011

  • Jeff Woodhead

    I've got a banana-bread brown ale in bottles and a sage-infused kolsch in the fermenter (and it should be ready for April). Haven't decided which I'm bringing, or if I'm bringing both.

    March 7, 2011

  • Craig

    I'll bring some pre-prohibition-style cream ale (bigger and hoppier than the modern style but still a refreshing beer for hot days) and some tropical stout (an unusually vinous sub-style originating in the Caribbean).

    March 7, 2011

  • Chris Heberlein

    Nice! I have a Red Hook ESB clone that I'll bottle this week. ABV should be around 4.75%.

    March 7, 2011

  • Greg

    Brewing a Saison for the HomeBrew Fest. What's a Saison? A French farmhouse ale with a complex spiciness, refreshing level of hops and honey like notes. About 5.8% ABV.

    March 6, 2011

50 attended

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