Making cheese can be a daunting prospect with all the different bacteria, molds and coagulants to choose from. This class is designed for the beginner kitchen cheese maker. We'll demystify the whole process and make a few one-day cheeses. You'll go home with the skills and knowledge necessary to start making cheese at home.
To register for this program please go to this link:
and request a new account.
You are not actually registered until you go through the Parks and Recreation website. If you have any questions please email me: [masked] or call me[masked], option 2.