Hometown: Madison, WI
September 6, 2011
. I like to make as much of my food as possible from scratch, buy local meat and produce and stay away from preservatives. I enjoy water bath and pressure canning and would like to try to have a more sustainable lifestyle with a small footprint on the world.
With five raised beds and two beehives, I am trying to be more sustainable. I'm open to barter and trade as well.
Such a helpful, friendly group of people.