Zhong Guo Jie Class #35 - Guang3 Shi4 Yun2 Tun1 Mian4 (Cantonese Wonton Noodles)

  • October 17, 2009 · 10:45 AM
  • The Lodge Club House

Now that we have learned some terms on food, it's time to practice with your skills! This weekend we will learn how to make the authentic (and delicious) Cantonese Wonton Noodle Soup, a must-eat if you visit Hong Kong, where you will find the best of the best Wonton Noodle Soup in the world. But you won't be disappointed if you just stick around Cary for some home-cooking :)

10:45~11:00am Pinyin practice: learn how to combine consonants with simple finals
11:00~11:30am Study necessary terms for wrapping and cooking, and go over the recipes and instructions
11:30a~ 12:30p Cooking! (Instructions will be given in Chinese during wrapping and cooking)

Another email will be sent to the participants later with more details. * For teaching materials on previous classes, please visit the wiki site.
* For home study, visit FunMandarin with podcast that's in video format. Cynthia

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  • Nora T.

    Thank you Cynthia for your enthusiasm & generosity! The wontons were tasty and very filling! The pinyin practice for beginners just before class is a great idea. Thanks to Guanglin and Wang laoshi for joining us!

    October 17, 2009

  • A former member
    A former member

    Ran a little bit too long for today's class, had lots of fun cooking, eating and talking with everyone!

    October 17, 2009

  • A former member
    A former member

    food was great!

    October 17, 2009

  • Jinny B.

    Lots of useful expressions and good food. Only hard part was trying to concentrate on the lesson while the won ton broth was bubbling in the crock pot and putting out delicious smells. Meetup usually lasts longer than I expect--not a big problem, but could be awkward if I have other activities the same afternoon.

    October 17, 2009

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