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Wok and chopsticks #2: Learn to make Baozi and potluck dinner.

  • Jan 8, 2011 · 6:00 PM

Come join our monthly gathering in January! We had learned dumplin, wonton and Sichuan cooking, now Baozi(steamed buns) is come up in our menu! We will combine several activities into one event for a fun night!

6:00-8:30pm Baozi and dinner
8:30-9:00pm Learning Chinese
9:00pm-until Karaoke

Everyone please bring a dish to share, also $2 cash to cover the event cost. To learn more about Baozi, please visit following links:


The address will send to those who RSVP "Yes" three days prior to the event.

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  • Catherine A.

    The Baozi was delicious and very interesting to see prepared. The company was just as welcoming and fun as ever. I enjoyed seeing some of the people I had met at the first meetup I attended and meeting many new people.

    January 9, 2011

  • A former member
    A former member

    LOTS of fun! Thanks for a great night.

    January 9, 2011

  • Sue G.

    Good food good companies, yes another good time on our gathering! Baozi is awesome!

    January 9, 2011

  • Thomas - The Danish D.

    Baozi is definately a good party food, good to meet everybody, and lot's of practice, and an mo

    January 9, 2011

  • A former member
    A former member

    Wanted to stay longer, next time NO Kid!!
    Very nice time, Xie Xie!!

    January 8, 2011

  • A former member
    A former member

    Question: Is duck meat good for BAOZI filling?? Could bring excess duck meat from the soup preparation.

    December 20, 2010

25 went

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