Session #12

Dear Ladies,

The next session of Turkish Cooking Classes will be held on  April 26th , Saturday, at 1 pm. at Turqoise Center. We will have  , Spinach Borek,  Chicken Salad , Black Cumin Cookies, and Vanilla Birthday Cake ( Marshmellow fondant covered)

We will be very happy to see you in our class!

Spinach Borek

Chicken Salad

Black Cumin Cookies

Vanilla Birthday Cake ( Marshmellow fondant covered)

 

 

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  • Magda

    Question, how on earth do you get the Yufka to unfold and look pretty as it was in class? I got it home and could not get it to unfold correctly. It was stuck in so many places and broke in pieces. I ended up making the whole thing in two cake pans and looks like lasagna. UGH! My Spinach Borek is one hot mess. I know it will taste good, because I used all the same ingredients. Please, if someone would give me detail instructions on how to handle the Yufka correctly I would appreciate :-0

    April 29

  • Magda

    What an awesome and amazing group of ladies. This last class was full of incredible dishes that I will be making all summer long not just for myself, but when I share with friends. It will be very hard to decide which dish I will be making for my friends thanks to these classes. I do know that I will be making the chicken salad and beet salad for July 4th. It is very sad that we have to take the summer off. Looking forward to May 17th and other summer get togethers. I hope that every one has a tremendous summer and look forward to seeing you all again in September :) I hope that all the ladies going to Turkey take loads of pictures to share with the class when we all get together in the fall.

    2 · April 28

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