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Session #3

The next session of Turkish Cooking Classes will be this Saturday Feb 23rd at 1 pm. Our menu for this week is as follows: Chickpeas with Beef, Bulghur Pilaf with dried tomatoes, pickled cabbage, yogurt with cucumbers and Flat Kadaif.

We will be very happy to see you in our class. Please RSVP if you are planing to attend. You may also send an email to [masked] to RSVP. We hope to see you soon!

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