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Wine and Dine in the Cellar

Here's an opportunity to have a full course dinner, specially paired with every wined served, prepared by Chef Anna Marie!
A three course, winemakers dinner, matched with MIchael Florentino Cellars wines. $50 per person or $90 per couple. For Wine Club Members: $40 per person or $75 per couple. Email: [masked] to reserve your ticket now!

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  • Sarah N.

    Here is the menu!

    Pre-dinner: 2012 Mistura Blanco Amuse buche cucumber dill roll Dinner: 2010 Sangiovese and 2010 Tempranillo: Chicken Parmasan, Lasagna Roll, Italian green beans

    Desert: 2009 Syrah Croquembouche (chocolate cream puffs)
    We will end with Port for those who want to stay a little longer!

    August 22, 2013

1 went

  • Sarah N.
    Wino #2 & Cellar Rat #2, Co-Organizer,
    Event Host

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