November 22, 2011
Hello I am a seattle native who is made of sugar and spice. I can also be tarty and dark. Hmm sounds like a nice Shiraz.
For the fun of it, and all the tasty, tasty wine.
The best white I ever had was when I lived in France. It was from a family vineyard in the Rhone Valley. A lightly effervescent medium dry table wine, with notes of pear and anise.
No favorite but enjoy Riojas, Malbecs, Sangiovese and Cotes du Rhones most frequently. Recently I have been enjoyed a lovely find out of Washington state called Dead Horse, thanks Mark.
A friend of mine sent me the email from Meetup, about all of the events going on this week.
No answer yet