Thursday & Friday 23-24th May!
The Wandering Chef is transforming the private room at The Crown, Southwark into our very own Pop-Up Parisian night.
Not just any old night however! Imagine a turn of the century Parisian bistro; Think Toulouse Lautrec, Absinthe, and a Coupe de Champange; The kind of place Hemingway may have taken Fitzgerald for a drink, given half a chance. Not only will the wine flow, but the table will abound with an array of French classics given a Wandering Chef edge.
MENU for Friday:
Une Coupe de Champagne
Cured Duck Breast
Rilletes, served as a Tartare
Chicory, Pear and Scratching Salad
Label Rouge Black-Leg Roast Chicken
Trio of Mayonnaises
Herb and Radish Salad
Cherry and Pain d'Epices Creme Brûlée
**To Reserve and Pay**
Head to the Melba feast page:
Thursday Night: http://melba.co/feasts/302
Friday Night: http://melba.co/feasts/303