Enjoy Une soirée à Paris

 

 

 

 

 

 

 

Thursday & Friday 23-24th May!

The Wandering Chef is transforming the private room at The Crown, Southwark into our very own Pop-Up Parisian night.

Not just any old night however! Imagine a turn of the century Parisian bistro; Think Toulouse Lautrec, Absinthe, and a Coupe de Champange; The kind of place Hemingway may have taken Fitzgerald for a drink, given half a chance. Not only will the wine flow, but the table will abound with an array of French classics given a Wandering Chef edge.

MENU for Friday:

Une Coupe de Champagne

Cured Duck Breast
Rilletes, served as a Tartare
Chicory, Pear and Scratching Salad

Label Rouge Black-Leg Roast Chicken
Tarragon Chips
Trio of Mayonnaises
Herb and Radish Salad

Cherry and Pain d'Epices Creme Brûlée

**To Reserve and Pay**

Head to the Melba feast page:

Thursday Night: http://melba.co/feasts/302
Friday Night: http://melba.co/feasts/303

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