A Mexican Supper for Dia de los Muertos

  • November 10, 2012 · 7:00 PM
  • This location is shown only to members

This is a belated Dia de los Muertos (Day of the Dead) celebration at a Mexican supperclub. Dia de los Muertos is a national holiday in Mexico to honour deceased friends and relatives. The evening will include themed décor and guests are encouraged to dress for the occasion. It's £25 per person.

 

Sample menu
*Nibbles: Guacamole 
*Soup: Oxtail Soup 
*Starter: Mole Poblano over chicken (a savoury sauce made of chiles, fruit, nuts, seeds, spices and a little bit of dark chocolate)
*Main: Pork Tamales (savoury corn cakes stuffed with chile roasted pork) with rice and beans 
*Dessert: Chocolate Chile Cake with Mexican Cinnamon Ice Cream

 

In order to reserve a spot please follow these two steps:

1) RSVP for this Meetup.

2) IMPORTANT: If you are not already a member of Epicurely.com, use this this invitation to sign up. Then, visit the Mexican Supperclub Feast page and click 'Join'.

Once you're marked as attending on the event page on Epicurely.com, the host will share all of the details.

If you have any questions don't hesitate to ask.

 

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  • kashif n.

    Amazing food, I was smelling the tortillas :). The dessert was certainly fantastic aswell, the ice cream was brilliant. The company made the evening, with a great dinner party game learned, I will certainly be using.

    November 11, 2012

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