Vegan Italian Supperclub

 

London is full of Italian restaurants and you may find some vegan options, but if you really want to see how Italian vegans throw a proper feast, then come to the vegan Italian Supperclub. Great for vegans and non-vegans alike!

 

What's on the menu?

Antipasto – Starter
Erbazzone
Spinach quiche from Parma.

Primo – Main Course
Double Main: Tagliatelle alla Bolognese e 'Pisarei e Fasò'
Tagliatelle with Bolognaise sauce and 'Gnocchi wih Beans' from Piacenza.

Secondo – Second Course
Melanzane alla Parmigiana
Pan fried Aubergines baked with Tomato sauce and 'Mozzarella'.

Contorno – Side Dish
Salsa verde al Prezzemolo e Cipolline in Agrodolce
Green Handmade Parsley sauce and Sweet-and-Sour Shallots.

Dolce – Dessert
Salame di Cioccolato
Chocolate 'Salame'

 

How to join?

In order to reserve a spot please follow these two steps:
1) RSVP for this Meetup.
2) IMPORTANT: If you are not already a member of Epicurely.com, use the access-code <SocialDining> in the following link and click on Sign Up. Then, visit the Supperclub Mexicano event page and click 'Join'.
Once you're marked as attending on the event page on Epicurely.com, the host will share all of the details.
If you have any questions don't hesitate to ask!

 

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  • John I.

    I look forward to meeting other Italianphiles. I am interested in Italian culture and food and generally in vegan and vegetarian cooking. I am also connected with organic growers.

    November 15, 2012

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  • A former member

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