Zoe's Ghana Kitchen Launch Party

  • December 1, 2012 · 7:00 PM


Zoe’s Ghana Kitchen is a ‘pop-up’ restaurant creating a look and feel from its Ghanaian roots that merges with a contemporary dining experience based on traditional home cooked Ghanaian food. Home spun, home cooked food. Always fun, always relaxed and always tasty…

Zoe's Ghana Kitchen has a new home for a monthly night as of Dec 1st and this will be celebrated in style with winter warming Ghana goodness.


What's on the menu?

Red Red (v) - Slow cooked black eye beans in palm oil
Plantain Salad Imoyo (v) - Lively, fresh green bell pepper and cucumber salad with boiled plantain in a feisty lime and scotch bonnet dressing

'Nkatenkwan' - Peanut Butter Stew w/lamb, yams and sweet fried plantain
(veggie option available)
*NEW* Grilled Tilapia - Delicate fish marinated in fresh ginger and garlic, gently spiced, served with rice and sautéed peppers and onions
'Benachin' - Jallof Rice w/Chicken & Scotch Bonnet Coleslaw
(veggie option available)
Kenkey w/Kentumere - Corn dough dumpling served in corn husk with a spicy smoked herring, kale & tomato sauce and Shito hot chilli sauce on the side

Ghana Getcha Surprise



How to join?

In order to reserve a spot please follow these two steps:
1) RSVP for this Meetup.
2) IMPORTANT: If you are not already a member of Epicurely.com, use the access-code <SocialDining> in the following link and click on Sign Up. Then, visit the Zoe's Ghana Kitchen Launch Party event page and click 'Join'.
Once you're marked as attending on the event page on Epicurely.com, the host will share all of the details.
If you have any questions don't hesitate to ask!


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  • Sandra +1
  • A former member
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  • A former member
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