January 26, 2014 · 1:00 PM
This location is shown only to members
Part of being self-sufficient is knowing how to "put things by", whether that means canning produce and jams, root cellaring, freezing, pickling or curing. This meetup will focus on preserving meat in various ways ~ as sausage, smoked meats, pickled or cured cuts.
Methods will be demonstrated, with tastings from previously-made charcuterie. Recipes provided to take home.
*** Please message me with any questions or requests for this meetup and let me know if you have ingredients or expertise you can share. ***