Hometown: Holualoa, HI
January 4, 2014
I've been growing organic veggies for about 8 years using square foot gardening methods. I know a lot about foods for health based on research (not fads). I can cook well and have canned and frozen items for preservation.
Raising seeds in winter. I used to do this indoors, but cannot because of my cats. I would also like to figure out how to maximize my veggie yields per square foot and utilize my partially shaded property to its best advantage for sustainability. Thanks!
Hello! I live in Tacoma and grown food in my front yard, raise a few chickens for eggs. Dad was a fisherman and my grandmother (who lived across the street) a chef. I would like to meet new people who don't think I'm crazy.