Eating with the Ecosystem sustainable seafood dinner

Experience the storied seascape of Georges Bank from the intimacy of your neighborhood cafe. Given the small size of the restaurant, there will be multiple seatings; restaurant is open from 5:30 PM - 10:00 PM. Cost is $44 per person. Reservations at (617) 524-8810.

Eating with the Ecosystem is a place-based approach to sustainable seafood for New England. By fusing the ecological knowledge of marine scientists and commercial fishermen with the culinary creativity of the region’s most innovative chefs, the project advances a dining paradigm that channels a deep understanding of the special places in the ocean that produce the seafood we enjoy. Eating with the Ecosystem’s traveling dinner series partners with restaurants in Rhode Island and the Boston area to celebrate and steward the region's unique marine ecosystems, one at a time: Southern New England waters, Georges Bank, and the Gulf of Maine.

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  • A former member
    A former member

    Which fishes might be expected to show up at this dinner?

    April 15, 2013

    • A former member
      A former member

      This is the menu:

      April 15, 2013

    • A former member
      A former member

      1: Scallop Ceviche with Hakurei Turnip, Green Apple and Arugula

      2: House Cured Hake Brandade w/pickles and toast

      3: Red Fish with fingerling potatoes, radish, and spring onion butter

      4: Goat Cheese Panna Cotta with Rhubarb Compote and Amaretti

      April 15, 2013

2 went

  • A former member
  • A former member

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