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Introduction to Food Preservation: Canning Pickles

Learn about the basics of canning seasonal produce into pickled preserves like pickled vegetables, salsa, and chutney using the standard boiling water bath method. This is a hands-on workshop in which participants will go home with a jar of dill cucumber pickles we make during the session. The workshop will be hosted by Rebekah Carter, Education Coordinator at Wright-Locke Farm, in the kitchen at the First Congregational Church.

$30 per person (includes one jar of dill cucumber pickles to take home). Spaces are LIMITED; registration required.

Please contact Rebekah if you have any questions or want to register: [masked]

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  • A former member
    A former member

    I'm taking a zipcar from Alewife in case anyone wants to carpool.

    August 12, 2013

    • Rebekah C.

      YES! Registration is online (http://www.wlfarm.org...­) but you can bring check or exact cash payment if you just want to come and I can register you after.

      August 15, 2013

    • Rebekah C.

      call me if you need more assistance:[masked]

      August 15, 2013

  • A former member
    A former member

    So sorry - didn't read the location correctly so am unable to attend. Hope it goes well.

    August 11, 2013

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