NOFA Sauerkraut and Lacto-fermentation Workshop (Ticketed Event)

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Making sauerkraut and other lacto-fermented products is easier than you think. During this workshop, participants will learn the basics of lacto-fermentation, sample some lacto-fermentation products such as pickles, kimchi, and sauerkraut, and get hands-on experience preparing their own cabbage for lacto-fermentation. At the end of the workshop, participants will leave with their own jar of cabbage that will transform into sauerkraut on their counter through the magic of lacto-fermentation in a few short weeks. Registration includes samples, cabbage, and ingredients for preparing sauerkraut.

Please bring your own quart or half-gallon canning jar and lid.

Cost: $25 NOFA Members, $31 Non-members

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  • Kimi C.

    Hi everyone,
    I need to figure out how many cabbages will be needed. If you are attending, please pre-register or inbox me to confirm.


    November 5, 2013

    • Steve A.

      Kim, I have a family obligation I must attend to, so I have to change my plans to join you guys. Sorry about that. Have fun.

      November 7, 2013

  • Sarah

    Looks like a great workshop - I wish I could make it, but I'll be out of town.

    October 29, 2013

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