Join Boston Collaborative For Food & Fitness, Chef Chris Douglass of Ashmont Grill & Tavolo Ristorante, and our partners in a celebration of the fruits of our ocean on February 23, 2014 at the Dorchester Winter Farmers' Market for a chef demonstration!
You will get the chance to:
- Watch local chef prepare a delicious seafood dish
- Discover the seasonality of fresh local seafood available in New England
- Enjoy free tasting*
- Learn about the health & environmental benefits of eating local day boat seafood
Boston Collaborative for Food and Fitness (BCFF) and its partners have launched Celebrate the Fruits of Our Ocean, a campaign promoting local seafood in the community. The campaign, developed in partnership with Northwest Atlantic Marine Alliance (NAMA), HealthCareWithoutHarm's Healthy Food in Healthcare Program (HCWH), and with support from Boston Children's Hospital.
*Limited to 30 tastings. Must register on day of event at market for tasting.