We just confirmed that Kate Stillman from Stillman's at Turkey Hill will be joining us for the BBQ. Check out the feature in Edible Boston about her work - http://edibleboston.com/taking-control-stillmans-at-the-turkey-farm-builds-an-abattoir/
Kate will be on hand to talk about sourcing local meat products, how to cook grass fed meet and the best way to use various cuts.
Join us for an all-local (Massachusetts sourced meat and product) BBQ and Beer event with a James Bond Theme.
Cuisine en Locale and Aeronaut present the almost annual seventh ONCE (One Night Culinary Event) BBQ. This year we are going Bond… all Bond!
Join us between 4-11pm. Cuisine en Locale will be serving up more than a dozen Massachusetts-sourced dishes from heroic to villainous, paired with a beautiful bevy of bodacious brews from Aeronaut Brewing including a special Bond batch for the event. Tickets can be purchased here: https://www.eventbrite.com/e/once-bbq-007-license-to-grill-tickets-12665638265 A sneak peek at our all star cast (menu): Shaken not Stirred (Palette Cleanser): Watermelon/Cucumber Sorbet with Bacon Kamal Khan (Octopussy): Kafta Eggplant/Tomato/Onion Skewers with flatbread and Tzatzki Brokenclaw (book): Grilled Oysters with cider minionette Jaws (Spy Who Loved Me): Smoked Bluefish Ernst Sarvo Blufeld (You Only Live Twice): Sausages w/ Hosta Hill Sauerkraut The Pistols (Man with the Golden Gun): Beef Sliders with Housemade Katsup Nick Nack (Man with the Golden Gun): Grilled Eggplant Sliders General Chang (Tomorrow Never Dies) Chinese Ribs with Asian Greens Mr. Ling (Goldfinger) Japanese Cob Corn Mr Big (Live and Let Die): Whole Lamb Mr White (Casino Royale): Grilled Portabello The 007 : Apple Crisp