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Canning 101

Join us for a fun evening making delicious preserves to share around the Thanksgiving table!

In this hands-on class we will be preparing two types of preserves using the boiling water canning method. Modern canning safety, equipment, produce selection and other how-to's will be covered.

Perfect for the novice canner or someone looking for a refresher after a long hiatus!

Class fee of $12 covers materials to take home 2 preserves. Registration link: http://conta.cc/R9T2So

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  • A former member
    A former member

    What a fun group of canning enthusiasts! We all agreed this needs to happen again in the New Year.

    November 9, 2012

  • A former member
    A former member

    OK, we're fully booked. If you want to get on the waiting list just drop me a message.

    November 5, 2012

    • A former member
      A former member

      Hello, I signed up to attend this evening but will not be able to. Thank you

      November 8, 2012

    • A former member
      A former member

      Hi Claudia, I don't see you on the registration list. Did you receive a registration email?

      November 8, 2012

  • A former member
    A former member

    As of right now we still have room for 3-4 more participants. If you want to join us be sure to register ASAP! Especially if you're planning to bring a friend.

    October 25, 2012

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  • A former member

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