Southside Meet n Greet- Tonight's Theme? Creole or Cajun

  • August 20, 2013 · 5:30 PM
  • This location is shown only to members

 You are invited to our Southside Meet n Greet!  This is a cozy, small group of Members gathering in a large private loft with tables, to enjoy great conversation, food, and drink. 

  We choose a different cuisine theme every month, to encourage Members to try different foods with wines.  Please bring a appetizer, entree, or dessert to share. 

Tonight's theme? Creole or Cajun, so please think Louisiana!  One main difference is Creole uses tomato, Cajun does not.

 

 

 

 

 

 

 

 

Please check the list of foods members are bringing and add your own contribution to the

Comment section to help others plan.  Thank you!

Shop for a bottle or glass of wine downstairs, then join us. There is even a $10 rack for wines.  (No corkage fee!) 

Beer Drinkers?  There are 4 Beers on Tap and Bottles sold in the cooler. 

If you do not care for alcohol, Coke & Sprite are available, so join us for food and good company!  

If somebody would like to bring plates, napkins, forks, & spoons instead of food, that would be helpful!

Join or login to comment.

  • Laura

    Hi Guys- Somebody named Cindy paid me for Membership on this evening and I'm having a hard time figuring out who she was, to credit her. No Cindy on the RSVP list. Any ideas? TY in advance.

    August 31, 2013

    • A former member
      A former member

      The only person that I remember who was new to the group was Sarah ?

      September 1, 2013

    • Carol D.

      I don't remember any cindy either. I gave $5.00 to one of the other guests and she gave you a $10.. bill to cover my membership dues and hers.

      September 2, 2013

  • Jacquie

    Still unpacking it's 4:46 if I knew you guys I would come but I do believe first impressions last a while see you next time

    August 20, 2013

  • Carol D.

    I am making Cajun chicken and rice

    August 20, 2013

  • Laura

    I called a friend in Louisiana. I expected crawfish, shrimp, andouille,.. etc... but he gave me a beef recipe he says folks in his area eat about 3 times a week. Cajun comfort food.

    August 18, 2013

    • Laura

      The store didn't have good-looking round steak, so I am frying cajun pork tenderloin. Grits on the side if I can figure out a way of transporting both.

      August 20, 2013

  • A former member
    A former member

    I am seeing 8 attending- I'm doing plates, etc for us to eat with. Will bring 12.

    August 20, 2013

    • Laura

      Hi Sarah- The group has grown, and sometimes messy foods require a separate plate. I'll bring extras.

      August 20, 2013

  • A former member
    A former member

    Will be there by 6:00.

    August 20, 2013

  • Sarah S.

    Shrimp dish instead of crab dip

    August 20, 2013

  • A former member
    A former member

    I'll bring a red beans and rice dish .

    August 19, 2013

  • A former member
    A former member

    Sorry, can't make this Tues.

    August 18, 2013

  • Sarah S.

    Cajun crab dip with crackers or bread

    1 · August 18, 2013

  • A former member
    A former member

    I'll bring plates,napkins,forks,spoons-

    1 · August 16, 2013

  • A former member
    A former member

    working :(

    August 14, 2013

10 went

  • Laura
    Your Cruise Director!, Organizer
    Event Host
  • A former member
    +2 guests
  • A former member
  • A former member
  • A former member
  • A former member

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