Feb 5, 2013 · 6:15 PM
This location is shown only to members
A tender, juicy steak broiled to perfection and served sizzling in a warm, comfortable atmosphere is the speciality of the house, but you can see there is a great selection of the tastiest cuisine offered during the inaugural Asheville Restaurant Week
In Asheville, you would be hard pressed to find a restaurant that doesn't embrace the key tenets of farm-to-fork dining. Explore the Asheville Foodtopia Society! Using fresh, locally-sourced ingredients has earned Asheville the designation as one of the top ten food and wine destinations in the United States by readers of TripAdvisor, and has garnered high-praise by the likes of Anthony Bourdain, Rachel Ray, G Garvin, and more.
Have you been dying to try this esteemed restaurant, new to Biltmore Village in 2012?
3 course dinner for $30.00 Not bad!
This dinner reservation is limited in size to maximize the pleasure of delicious food and great conversation.
If you RSVP, please be certain you can attend.
This event is set for Members Only, no guests, until all get a chance to RSVP.