November 3, 2012 · 12:15 PM
Please join us and Tsom's Chef Abel as we celebrate Tsom's new weekend Vegan RAW food brunch buffet - featured every Saturday and Sunday from 11am-2:30pm! This terrific buffet is by weight, giving us the opportunity to choose from an array of sumptuous RAW Entrees, Appetizers, side dishes, salads and desserts.
The menu will change each week, and it will be posted on Tsom's facebook page at: http://www.facebook.com/pages/Tsom-Vegetarian-Flavors/187165337981297
For those of you who don’t know Tsom's Chef Abel (formerly of Blue Nile Café), he has been preparing and serving RAW Vegan, Vegan, and Vegetarian food at his restaurants for the past several years, and we'll be there to check out the new weekend RAW buffet on the very first official day!
Don't want to go RAW for the day? Try something else from Tsom's array of fabulous VEG items! This restaurant is approximately 90% VEGAN with lots of gluten-free options, including desserts, and it's about as inexpensive as you can get for outstanding VEG food. Their menu is comprised of pita pockets ($5), wraps ($5-$6), brown rice bowls ($6-$8), pastas ($8), vegan desserts, and an amazing international salad bar (see pics)! Tsom also serves to be as Green-friendly as it can be, with biodegradable utensils and plates, recycled furniture and equipment, low-VOC paint, and carrying local-farm produce.
Tsom is located in the strip mall just east of the SE corner of Rural Rd. and University Dr. in Tempe; two doors down from the restaurant formerly known as Blue Nile Cafe.
View pictures and a preview of this location at our VEG Restaurant and Resource Guide at: http://www.vegguide.org/entry/13614