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Hands-On VEG Thanksgiving Cooking Class!

Join us for a Plant-Based Thanksgiving Dinner Cooking Class taught by Nutritionist/Plant-Based Chef Laura Slayton!

MENU: Kabocha Squash Stuffed with Chick Pea Pilaf
Lentil Loaf
Mashed Potato Surprise
Brussels Sprout Apple Saute
Ginger Sweet Potatoes with Oranges
Decadent Chocolate Mousse

COST: $45 per person, Cash or check
LOCATION: Desert Ridge - 40th Street and Deer Valley, Phoenix

Class limited to 8 participants.
RSVP 11/ 16 at: [masked]
[masked]
Cancellation: 2 days in advance or payment is due.
Bring Chef Knife and Cutting Board

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  • A former member
    A former member

    Join us for a fun and delicious hands on cooking class just in time for Thanksgiving without the turkey.
    Taught in a small group by Laura, Nutritionist and Plant-Based Chef.

    November 13, 2012

4 went

Our Sponsors

  • 24 Carrots

    Terrific RAW and 100% Vegan Cuisine 7 days a week!

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    Featuring weekly Organic Vegan meals on a "pay what you can" basis.

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    Living Raw By Grace holds classes and expertly coaches you one-on-one!

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