Hometown: Palos Verdes
March 5, 2011
Maybe Green. Still undecided on this one.
Going through the adventure of vegan cooking. Trying new recipes, spices and produce.
Hiking and having potlucks is always fun. Maybe a vegan BBQ. We could grill corn and fruit and homemade veggie burgers.
I changed to a vegan diet in 2009 to be more compassionate to all species. I have not eaten pork, beef or lamb in over 20 years.
This group has a lot of interesting, intelligent, and compassionate people.