addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgoogleimageimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Daniel F.

Location:

Surrey, BC

Member since:

February 24, 2013

What kind of Sushi do you like?

I typically have some simple California rolls, salmon rolls, and salmon and ebi nigiri, and sometimes sashimi. I also occasionally have some unagi nigiri. I try various other types of rolls. I've had a kind of crunchy or crazy (or was it crazy boy) roll I liked once. Sometimes unagi rolls. How tamago tastes varies by place, I might try it at some. There's a place in Pitt Meadows that has a nice unique spicy salmon roll. But there are some ingredients I avoid. I can't stand rolls with cream cheese. And while avocado is alright in California rolls and the like I don't like it in larger quantities. And I NEVER use wasabi or ginger.

Do you prefer affordable sushi (cheaper, all-you-can-eat, compromise on quality) or high-end sushi (higher quality and higher price)?

No answer yet

Introduction

I'm an anime loving Web Developer. Naturally I love sushi and other Japanese foods.


People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy