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"Veg Grand Junction" MeetUp Message Board Vegan Savory Recipes › Rhonda's Vegan Enchiladas

Rhonda's Vegan Enchiladas

A former member
Post #: 3
Can of hatches green chilies
Can of butternut squash soup (optional)
Red Peppers
Roasted Green Chilies
Frozen butternut squash (optional)
Bag of Dayia Mozzarella Cheese
15 Ezekiel Corn Tortillas

Mix soup and green chilies to make sauce
Layer corn tortillas with veggies
Drizzle with sauce and cheese

350 degrees for 45 minutes uncovered.

serve with vegan sour cream or guacamole, or organic salsa
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