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Reno Vegans and Vegetarians (VegNV) Message Board › Recipes from the potluck on February 9th at Tim's place.

Recipes from the potluck on February 9th at Tim's place.

Tahirih H.
Saint Louis, MO
Post #: 80
I brought a noodle salad. I start with Trader Joe's brown rice corkscrew noodles. I add to it tiny chopped carrots and celery and celery seed to taste. This time I added raw coconut aminos. For the dressing a soy free vegan mayo. I usually add cayenne pepper but I didn't this time.
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