Eat Smart: Cooking & Nutrition Series (Class 2)

  • June 12, 2012 · 6:30 PM
  • TBD

 

VSDC is excited to continue our major new activity – the Eat Smart Cooking & Nutrition series! Each class will be completely vegan and provide a short section on good nutrition, food demonstrations of three creative and healthy yet simple-to-prepare dishes, Q&A, food sampling of the prepared items, and time to mingle and socialize.

[NOTE: this series is different from the Eat Smart Program that VSDC founded in 2004 but incorporates some of the key elements of that program.]

 

This second session will take place in NW Washington DC – just 2 blocks from the Friendship Heights Metro station on the Red line. There is street parking all around the area (but be sure to read signs carefully and follow metered parking instructions).  The low fee for this class is $20 per person (for full VSDC members, we discount this fee to only $15). We have room for about 25 attendees and expect this class to fill up very quickly (like the first class did). Please RSVP ASAP. It’s first-come, first-serve, payment will be required in advance, and no refunds will be possible. All proceeds from these classes will benefit VSDC’s important work in outreach, education, and community-building.

As you RSVP, you will receive payment info and be expected to make online payment via paypal.  If you have questions or need assistance, send a message to 'cookingclass - at- vsdc period org'

You will receive specific location and other info in early June.

 

This is the second in the new Eat Smart: Cooking & Nutrition Series of such classes that VSDC is organizing.  To become a member of VSDC and receive the discounted rate for each future class, please see www.vsdc.org/joinus.html

 

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  • A former member
    A former member

    The food looks yummy! I missed this one because it was a on a weeknight, but from now on I will have to do what I have to do to make sure I can attend!

    June 17, 2012

  • Rob H.

    Nutritionist and chef Jill Eckart put on a fun and interesting cooking demonstration. I learned some helpful vegan cooking tips and the food she prepared was yummy.

    June 13, 2012

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