Vegan Italian Cookery Lessons

  • May 12, 2013 · 12:00 PM
  • This location is shown only to members

Do you like Italian food, but you have no idea how to make fresh pasta?
Are you vegan and you need some new mediterranean style and cruelty free ideas for your meals?

Join my Cookery Lessons in North West London!

MY CLASSES

Making Fresh Pasta – beginners – 3 hours – 60£ - 12th MAY 2013
You'll learn how to make delicious vegan pasta dough and how to make, using a pasta machine, different types of pasta such as:
tagliatelle
spaghetti
farfalle
quadrotti
We'll then make two traditional Italian sauces to enjoy our freshly made pasta: Vegan Basil Pesto and Classic Tomato Sauce.

Making Gnocchi – 3 hours – 60£ - 9th JUNE 2013
We'll make a delicious potato dough and then we'll shape it in the typical gnocchi style.
We'll also make more interesting gnocchi such as:
beetroot gnocchi in orange buttery sauce
Chicche della nonna with spinach.

Making Fresh Pasta – advanced – 3 hours – 60£ - 16th JUNE 2013
If you are already into pasta making, I'll teach you how to make special types of pasta such as:
trofie
paglia e fieno
pizzoccheri
We'll then learn how to make the perfect sauce for each type of these pastas.

Making Lasagne and Cannelloni – 3 hours – 60£ - 21st JULY 2013
We'll focus on making pasta sheets that we'll need to make our own Lasagne and Cannelloni.
You'll also learn how to finish your Lasagne by preparing you own Vegan Besciamelle Sauce and Vegan Ragù. You'll also make your own Cannelloni Vegan filling using spinach and tofu.

Making Filled Pasta – 3 hours – 60£ - 25th AUGUST 2013
You'll learn how to make filled pasta such as:
Ravioli with spinach and tofu
Cappelletti in broth with a Vegan meaty filling
Anolini in broth with a Vegan cheesy filling

Email [masked] for more informations!
Facebook: http://www.facebook.com/PomoBasilico
Twitter: https://twitter.com/PomoBasilico

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  • Wyn

    I really enjoyed learning how to make pasta from scratch today along with accompanying sauces. I'm inspired to get my own equipment in order to continue! I cannot thank you enough Sara :)

    May 12, 2013

    • Sara M.

      Thank you so much Sandra! I'm so happy to know you found it helpful and that now you want to make your own pasta at home! You're very good at it, you'll make friends and family proud of you! See you at the next class! xxx

      May 13, 2013

  • A former member
    A former member

    Excellent

    May 12, 2013

    • Sara M.

      Thank you so much Robert, I'm glad you enjoyed it! Hope to see you again! Cheers, Sara

      May 12, 2013

  • A former member
    A former member

    [masked]

    April 22, 2013

  • A former member
    A former member

    What is the address? Directions from Queens Park station?

    April 22, 2013

    • Sara M.

      Hi Robert, can you send me your email address for more details please? Thank you

      April 22, 2013

  • A former member
    A former member

    I didn't realise that there is a charge of £60 per person for each recipes. Not for me!

    April 21, 2013

    • Sara M.

      The 60£ are for a 3 hours cookery lesson, including the meal at the end of it. Sorry to hear you won't join us! Cheers

      April 22, 2013

  • A former member
    A former member

    Beginner's Making fresh pasta

    April 19, 2013

  • A former member
    A former member

    Interested in both but want to take cooking classes.

    April 18, 2013

    • Sara M.

      Sorry I meant which class :-)

      April 19, 2013

  • A former member
    A former member

    Looking forward. what is exact address? Is this held at a restaurant?

    April 18, 2013

    • Sara M.

      Hi Robert, I run supper clubs in my house since May 2012 and now I'm starting with cookery lessons after I've been asked to by my guests. Which one would you be interested in?

      April 18, 2013

3 went

  • Sara M.
    Organizer
    Event Host
  • Wyn
  • A former member

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