Vegan/Gluten-Free Dessert Class (Sayville)

[posted by Jennifer G.]

Please note: this event is being publicized by VLI as all the food will be vegan, but this event is not being run by VLI.

Menu will consist of:
Chocolate Cups filled with Peanut Butter Mousse
Red Wine Poached Pears
Date & Crumb Bars
Coconut Rice Pudding
Walnut & Pear Tart

Fee: $55

Space is limited.

For more information or to reserve a spot, contact Tracy at vegtray[at-sign]aol.com.

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  • Pat

    Tracy did a great job!

    1 · December 9, 2012

    • Jennifer G.

      That's wonderful—I'm so glad! :)

      December 9, 2012

  • Ted B.

    What's the deadline to rsvp? Or can we just show up?

    December 9, 2012

    • Ivy

      Hey, Ted. Not sure. Call Tracy,[masked]-6476. She's the organizer for this. :)

      December 9, 2012

    • Jennifer G.

      Thanks for answering Ted, Ivy! (Just seeing this now.) Good question, Ted—I'm sorry I didn't think to ask Tracy about that before today. I hope I'll remember to get that info in the future.

      1 · December 9, 2012

  • Ivy

    Does the $55 fee include the ingredients? Or do we have to bring our own ingredients? Sounds very interesting!

    December 4, 2012

    • Tracy

      Hi Ivy. The fee includes the ingredients and you get to taste everything and bring home all the recipes to make this at home again! :)

      1 · December 5, 2012

    • Ivy

      Wonderful! Thank you! :)

      December 5, 2012

  • Jennifer G.

    Tracy, thank you for offering this class at Cornucopia! The menu looks FABULOUS. :)

    1 · December 5, 2012

  • Pat

    Hi,
    The telephone number listed above for Tracy is incorrect and the person who phone number it is has requested this be changed.

    December 4, 2012

    • Jennifer G.

      Oh my gosh! Thanks for letting me know, Pat. I will remove it right now.

      December 4, 2012

    • Tracy

      I'm so sorry that they emailed the wrong phone number to sign up! My number is (631)[masked]

      December 5, 2012

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