[posted by Jennifer G.]
Please note: this event is being publicized by VLI as all the food will be vegan, but this event is not being run by VLI.
Menu will consist of: Chocolate Cups filled with Peanut Butter Mousse Red Wine Poached Pears Date & Crumb Bars Coconut Rice Pudding Walnut & Pear Tart
Space is limited.
For more information or to reserve a spot, contact Tracy at vegtray[at-sign]aol.com.
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Tracy did a great job!
1 · December 9, 2012
That's wonderful—I'm so glad! :)
0 · December 9, 2012
What's the deadline to rsvp? Or can we just show up?
Hey, Ted. Not sure. Call Tracy,[masked]-6476. She's the organizer for this. :)
Thanks for answering Ted, Ivy! (Just seeing this now.) Good question, Ted—I'm sorry I didn't think to ask Tracy about that before today. I hope I'll remember to get that info in the future.
Does the $55 fee include the ingredients? Or do we have to bring our own ingredients? Sounds very interesting!
0 · December 4, 2012
Ivy, my guess is that folks don't need to bring anything but yourselves. I'm afraid I don't have any info other than what's above. (I relayed exactly what was in the email I got from Cornucopia.) If you email Tracy to ask her, can you let us know her answer?
Okay, thanks. I'll update when I know more. :)
Hi Ivy. The fee includes the ingredients and you get to taste everything and bring home all the recipes to make this at home again! :)
1 · December 5, 2012
Wonderful! Thank you! :)
0 · December 5, 2012
Tracy, thank you for offering this class at Cornucopia! The menu looks FABULOUS. :)
Hi, The telephone number listed above for Tracy is incorrect and the person who phone number it is has requested this be changed.
Oh my gosh! Thanks for letting me know, Pat. I will remove it right now.
I'm so sorry that they emailed the wrong phone number to sign up! My number is (631)[masked]
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