Are you people ready for these delicious pancakes, if not get ready because they will knock your socks off!

-Gather all ingredients that are listed below and grab a medium sized bowl.

~Sift together ingredients 1-5. Create a well in the center of this dry mixture.

~Preheat skillet with a spray oil or olive oil (only about a 1 min or 2 don't forget about it!)

~While skillet is heating up, add wet ingredients 6-10 to the dry ingredients and mix until combined. Finally fold in shredded coconut (11).

~Add about 1/4 cup of batter (for each pancake) to the oiled skillet *(If you have cardamom on hand I would recommend sprinkling some on top of the moist batter while it cooks, she adds a really nice flavor.)

~ Let cook for a good 2 min or until crisp and light brown. Enjoy them warm and serve with whatever else you fancy such as fresh fruit, crisped tempeh strips, Tempeh patties, etc...


1.) 1 1/4 cups millet flour
2.) 2 teaspoons baking powder
3.) 1/2 teaspoon salt
4.) 1 teaspoon nutmeg
5.) 1/2 - 1 teaspoon cinnamon
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6.) 1 cup of NON moo milk ( rice, soy or whatever you prefer)
7.) 1/3 cup water
8.) 2 tablespoons agave nectar or pure maple syrup
9.) 1 teaspoon vanilla extract
10.) 2 tablespoons olive oil (plus some for the skillet)
11.) 1 cup unsweetened shredded coconut
* Cardamom


With Love,
Monique