February 18, 2011
I do! I have mushroom gravy that is a staple. Also chickpea cutlets recipe in a piccata sauce that mouthwatering. And I think my spinach and artichoke dip is addictive. Oh and roasted cauliflower poppers...ok I'm getting hungry
I'm pretty partial to tiramisu, but palmiers are simple, quick to whip up and a crowd pleaser (veg and non-veg alike).
Hi, I've been vegan for 4 years and I am always on the lookout for new recipes and techniques. It's always wonderful to meet other vegans.