April 3, 2013
Italian pasta...i start with olive oil and simmer fresh garlic,basil,red pepper, green pepper, and onion. Then i cook some liguini and throw it altogether and its delicious!
I started out as a vegetarian in 2009 and switched to vegan a few months later after seeing youtube video's about how much pain and death animals go through for milk,cheese, and dairy products.
I'm an ethical vegan, and would like to meet like minded people.