February 16, 2013 · 10:00 AM
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Soups for Supper ~ February 16th
Learn to create home-inspired soups using little oil. Bring vibrant flavor to your broth by adding fresh and dried herbs. This class will provide you with elegant meals for company or laid-back casual affairs for friends and family. Recipes include New Orleans Style Kale Soup, Tortilla Soup with Avocado Corn Salsa, French Vegetable Soup with Sherry Mushrooms, Sweet Potato Chili and Maple Syrup Cornbread. Class concludes with Creamy Ivory Bean Soup seasoned with fresh Rosemary, Parsley and Croutons.
Class fee is $49.00
Visit on line at www.almostvegancookingschool.com or call Debbie for more information
tel. [masked] Join us for the wonderful world of soup making vegan style.