Go to CHOMP! (Estonian)

CHOMP! vegan supper club is every first Wednesday. Come enjoy a casual community dinner prepared by talented Plants & Animals volunteers. This month it's Estonian food!

$7-10 suggested donation helps cover costs. Bring your own plate if you can, and RSVP (preferably on the FB event) so they know how much food to make!

The menu:
- "Black Rye" Seitan with a Stone Ground Mustard Style Gravy
- Steamed red potatoes tossed with lemon juice, olive oil, a little fresh parsley and maybe scallions
- Sauerkraut
- Dill Cucumber Salad
- Rhubarb pie tartlets

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  • Ann V S.

    It was good to see everyone, as always! The food was really good and plentiful! Rye seitan, who'd have thought?

    March 7, 2013

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