CHOMP! vegan supper club is every first Wednesday. Come enjoy a casual community dinner prepared by talented Plants & Animals volunteers. This month it's Estonian food!
$7-10 suggested donation helps cover costs. Bring your own plate if you can, and RSVP (preferably on the FB event) so they know how much food to make!
- "Black Rye" Seitan with a Stone Ground Mustard Style Gravy
- Steamed red potatoes tossed with lemon juice, olive oil, a little fresh parsley and maybe scallions
- Dill Cucumber Salad
- Rhubarb pie tartlets