Mediterranean Vegan Cooking Class

May 23rd - Shonna Kempter of Powered by Plants will be teaching a unique dairy and meat free class. Join the Weld Food Bank to learn how to cook vegan, raw, and/or gluten-free, all with a mediterranean twist!

On the Menu:
Raw avocado-lime soup
Greek Salad with Tahini Dressing
Quinoa Tabbouleh
Mediterranean Croquettes
Raw Chocolate Mousse Pie

To register:

All profits fund child feeding program to feed food-insecure youth in Weld County.

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  • A former member
    A former member

    I forgot I had a meeting that night! Sorry! See you next time. =)

    May 21, 2013

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