Raising the Salad Bar Cooking Class

Add a bit of green goodness to your salad bowl creations this spring and summer during our "Raise the Salad Bar" class Wednesday evening May 29th.  We will prepare simple to hearty salad preparations with Salad Nicoise, Green Bean, Corn and Tomato Salad with Capers, a Fresh Herb Salad, Soy Massaged Kale, Roasted Beets and Orange Slices with Baby Spinach and a Curry Avocado Salad on Shredded Romaine Lettuce Hearts. Reservations are required, class fee is $49.00. Bulk Salad Prep ideas too.  Hope you can join us.  For more information about our vegan cooking school visit www.almostvegancookingschool.com

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  • Deborah D.

    If you are curious, there are lot's of food pictures posted in the photo section taken by a member from our meet up group during the winter session class.

    May 24, 2013

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