Vegan Supper Club at Udi's in Olde Town Arvada

  • September 24, 2012 · 6:30 PM

The Vegan Supper Club is held at Udi’s Arvada on the last Monday of every month.  Let's meet for an all vegan four course meal prepared by Chef/Owner Robin Bar-on and showcases some of the best plant based recipes she has found over the years.


September menu:


  • Fresh apple pico de gallo
  • Tomatillo chipotle
  • Late summer corn and heirloom tomato
  • Jose’s grandma’s guacamole
  • Fresh chips


  • Vegetable posole- hominy with roasted onion chile broth, avocado green cabbage salad, crisp tortilla
  • Jicama, mango, red onion, baby romaine, red chile, lime juice


  • Farm squash enchilada, guajillo sauce, roasted shitake, tofu “crema”
  • Black beans and cilantro lime brown rice


  • Mexican chocolate bread pudding, cinnamon, red chile, toasted coconut


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  • Linda B.

    Interesting conversations with nice people.

    September 25, 2012

  • Larry H.

    I cannot attend. Sorry for the late notice but I couldn't find out how to change my RSVP.

    September 24, 2012

    • LaNell

      No problem Larry. We'll miss you!

      September 24, 2012

  • Ann S.

    Hi Everyone, Please be sure to change your RSVP ASAP, if you find you can't attend this dinner so the organizer won't save an empty seat. I'm sorry I can't join you, but a friend treated me to concert tickets for tonight. I hope you have a great time! It's so nice that they offer this special dinner. I look forward to hearing what you all think of it. Thank you to LaNell for putting this together! Enjoy!!

    September 24, 2012

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