Santa Barbara, CAUSA 93101
February 11, 2013
Veggies, friuts, grains, nuts
Educational. Cooking, lectures, art. Creating ways to spread the vegan philosophy.
I'm a long time vegetarian and recently became vegan. I love to cook and I am an animal Lover and advocate. I want to continue to educate myself on new ways of living a compassionate life and meet like minded people in the area.