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Vegan Mexican Hands-on Cooking Class

* Conact Chef Jenn Felmley at [masked] to RSVP *

Join Chef Jenn, culinary nutritionist and local cooking school teacher, for a Vegan Mexican Fiesta; hands-on pop-up cooking class at Sea Rocket Bistro on Saturday May 26, 2012. Featuring a totally vegan Mexican meal, along with a local craft beer pairing.

A unique hands-on cooking experiences with great vegan recipes, enlightening food tips, and a fun time for all. Students sit down together for a communal dinner after all recipes have been completed. Class is limited to 15 students, and the cost is $57 all inclusive of food, beer pairing, tax, and culinary instruction…what a deal!

Menu

  • Mexican Red Rice
  • Hand Mashed Pinto Beans
  • Calabacitas (Summer Squash and "Cheesy" Corn) Tostadas with Salsa
    Topped with Avocado and Cilantro Sauce
  • Sweet Tamales with Coconut Cream Drizzle

* Conact Chef Jenn Felmley at [masked] to RSVP *

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