Maitland, FLUSA 32751
November 26, 2012
I changed from eating French cuisine to becoming (slowly but surely) vegetarian.
First and foremost because I love animals.
Spinach salad with almonds
I love children, animals, and the ocean. I am the author of a 4-book series that will help sensitize children to the needs of animals and raise their awareness about ocean conservation. Receive future specials by signing up: http://www.rubidj....