OK... this is NOT an official meetup AND it is VERY last minute, but I literally just found out tonight that my good friends Chef Bernard Guillas and Chef Ron Oliver (of Marine Room!!!) are having a book signing event TOMORROW NIGHT at the Upstart Crow...and its FREE to attend!

If you're not familiar with Chef Bernard Guillas and Chef Ron Oliver of the Marine Room, they are arguably 2 of the best chefs in San Diego...and perhaps all of Socal! And, they'll be personally autographing their new, critically acclaimed book: "Flying Pans"

Here are the details:

• Date: Thursday, June 17, 2010
  
• Time: 7:00pm – 8:30 pm
  
• Location: Upstart Crow Bookstore & Coffeehouse (website)
  
• Street: 835 West Harbor Drive (map)
  
• City/Town: San Diego, CA 92101
  
• Phone: [masked]
  

Whether you’re looking for an exotic new recipe to impress, or if you just enjoy mouth watering displays of international cuisine, Flying Pans: Two Chefs One World, co-authored by chefs Bernard Guillas and Ron Oliver of La Jolla’s landmark Marine Room restaurant, is sure to ignite the senses. In a special appearance at Upstart Crow Bookstore & Coffeehouse in Seaport Village on June 17 at 7pm, the chefs will share the extraordinary journey that led to this book. In "Flying Pans" the chefs’ passion for food, culture and culinary travel jumps off the pages. They translate their discoveries into a language we all understand. “We are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race,” they say. “Writing Flying Pans was a way to share our passion with a wide audience.” The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader-friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef’s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. On the 17th, the chefs will share their inspiration for the book, the process of publishing it and their own personal history and evolution as chefs. In addition they will talk about their travels abroad, their favorite recipes and where these came from. If all that’s not enough, in the spirit of the coffeehouse, the pair will offer complementary tastes of their CHOCOLATE KAHLUA TART.

Click HERE to listen to an exclusive radio interview with Chef Bernard.

Sorry for the VERY short notice, but if you can make it, GREAT...if not, we'll try to plan another book signing with them sometime soon!

Attend if you can...the only cost to you is your time!!!

Cheers, Rob

ROB BARNETT
VinVillage.com

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