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A Three Course Introductory Class of Italy and It's WinesOnly $20 Thursday Jan 21, at 6:30

From: user 7.
Sent on: Monday, January 18, 2010 12:23 PM
ONLY 10 seats left so cal NOW for a reservation[masked]
Thursday Jan 21, at 6:30

Course One:
Italian Salad with Bresaola (artesian crafted, air dried, salt cured beef; aged 2-3 months)
Grana Padano & Local Baby Spinach with Black Oil Dressing
Wine: Rosso di Valtellian Sandro Fay

Course Two:
Orzo and Winter Squash Bake in Tomato Broth with Asiogo Cheese Crust
Wine: Bonarda Mazzolino

Course Three:
Seafood Puttanesca with Crusty Italian Bread
Wine: Lugana Pilandro

more details at:

PS: As a meet up group we will have our own wine tastings. This one was sponsored by Grand Cru Wine Shop

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