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NW Veg's Portland Potluck: Westside

UPDATE! We have some bad news and some great news. First let's get the bad news out of the way: Due to unforeseen circumstances TrapFreeOregon will no longer be able to present at this Sunday's potluck. Now on to the great news: Our beloved Chef Al Chase and Donna B are in town and available to wow and educate us with a fun interactive cooking presentation this Sunday! 

Your Happy Harvest Table: From Knife Skills and Plate Presentation to How to Handle Your Pesky Aunt Sally!

We are so excited to announce that Al Chase, a.k.a. "Chef Al," and Donna B! will be joining us this Sunday to share their skills and passion for a vegan lifestyle. Chef Al will show us some quick knife skills and tricks to plate presentation plus share will us some FREE SAMPLES of fresh crudités wonders. Donna B will also be on hand to give us some tips on how to survive the upcoming holiday season as a vegan. 

Al Chase is a vegan chef, educator and consultant with over 22 years as a vegan and over 40 years in the culinary world and Donna Benjamin is an organic plant-based lifestyle coach and educator. Together they coordinate the Vegan Village at the Better Living Show in Portland, Oregon and Santa Clara, California and teach 20 Day Vegan Culinary Arts Programs. They are also currently working on Chef Al's e-cookbook and online DVD series designed to teach and inspire folks to embrace an organic, plant-based lifestyle with gusto. For more information please contact Chef Al at [masked]

The potluck will still be held at the West Hills Unitarian Universalist Fellowship, 8470 SW Oleson Rd., Portland. Come to the potluck at 5:00pm, the presentation at 6:30pm, or both! Please bring a plant-based (no animal products, including honey) main dish, salad, or dessert; a card listing its ingredients; and plates and utensils for your use. Need plant-based ideas?

If you come alone, figure the amount to serve 4–6 generously; increase the amount 4 servings for each additional person in your party/family. Northwest VEG potlucks are alcohol-free events. For more information on the potluck email us at [masked]

A donation of $2–5 per person is suggested to help cover the cost of the room rental.

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  • A former member
    A former member

    Always good to see friends and meet new people. Fun for Al and I to do the demo...

    1 · October 21, 2013

  • Marlee

    Thank you to Chef Al Chase and Donna Benjamin for the presentation tonight. Picked up a couple gold nuggets of information on knife skills. Unfortunately, we weren't fully comfortable in the room because it seemed quite cold. I saw someone else put on a scarf mid-way through the presentation, so I know I wasn't the only one wondering if the heat was on. Also curious, when there's a chef demo. and they have samples of something that would normally be served hot, if they don't have one, can we provide them a warming tray to keep the samples warm? The butternut squash with the garlicky sauce would've tasted so much better warm! Just a thought. See you next time!

    1 · October 20, 2013

  • Marlee

    Sorry to miss the food tonight, but a change in plans means we can at least come to the presentation. See you there!

    October 20, 2013

  • A former member
    A former member

    Looking forward to it...

    October 19, 2013

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