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Veg 101

  • Mar 2, 2014 · 12:00 PM

"It changed my life!" These are the words we hear, time after time, from people who have taken VEG 101. This combination can’t be beat: lectures from experts, cooking demos with delicious samples, and a friendly, casual, and supportive atmosphere in which to learn. Perhaps you or someone you know is interested in vegetarianism or veganism, but doesn’t know where to start. Or maybe they just want more information or recipes. Send them to VEG 101! The next series begins on Sunday, March 2. Pre-registration is required. For more information and to register, please visit

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  • Chelsea

    Looking forward to my demo on baking and cooking without eggs! See you there!

    February 28, 2014

  • A former member
    A former member

    Happy to see the vegan lifestyle being promoted! Unfortunately, I have other plans.
    Vegan for Life,

    February 25, 2014

    • Chelsea

      This class will be offered in October as well. We also have a Master VEG Program which will begin on Tuesday April 29. :)

      February 28, 2014

  • Debbie K.

    I'll be attending at least one class. I get to demonstrate some seitan & tempeh recipes.

    2 · February 26, 2014

3 went

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