Crytstal Pyatt, Co-Founder of Sweet Masterpiece, has expanded with the NEW Heirloom Bistro, on Southwest Jefferson!
We will have a Special Vegan Menu to choose from on Thursday evening, April 10, at 6:00 PM. Be sure to RSVP and Mark your Calendar! Don't miss this special Dine Out!
I will Post the Menu as soon as it is ready!
See you soon!
April Vegan Dinner Menu
April 10, 2014
3 Course Dinner
A la Carte
1st $5.00 | 2nd $7.00 | 3rd $14.00
- First Course -
Mashed avocado, herbed “cream”, rose harissa, lemon, cilantro, pickled onion
- Second Course -
mixed baby greens, roasted onion & squash, tomatoes, kalamata olives, Mediterranean vinaigrette, cucumbers with “yogurt” sauce, fresh baked bread
- Third Course -
Braised Tofu & Vegetable Kabobs
Raspberry- Dijon glaze, lentil & rice pilaf, pickled onion, sumac
- Accompaniments -
Wine Pairing with Dinner $15
Rosewater or Cucumber Tonic $3
House-brewed Kombucha $4
- Desserts -
Blood Orange Olive Oil Cake and Almond Cream $7
Molten Flourless Torte with Pistachios & Almond Cream $6
Rose, Berry & Hibiscus Chocolate $5
HEIRLOOM Bistro 1628 SW Jefferson Portland, OR 97201 - Ph. [masked]
Substitutions can be made on request. Gluten-free bread is available for an additional $1.00.
Please let your server know if you have any food allergies.