Bring: Utensils to serve and eat with- including plates and a cup.
Make: A Vegan dish (no animal products including honey)
Chef Sophie Lapaire will join us with a cooking demostration after the potluck, showing us how to veganize a traditional holiday meal. Chef Sophie's culinary journey started in the South of France where she was born, then took her through Europe, onto America, then Asia and South America. She now teaches classes in cooking vegan international cuisines, and includes tips on healthy nutrition in her classes. Find out more about Chef Sophie and her classes as kindcooking.com.
The potluck will be at the Clark Public Utilities Service Center, 1200 Fort Vancouver Way, Vancouver, WA 98663. Very quick to reach from Portland. Exit at the East Mill Plain Blvd Exit (1C), head east 0.1 miles, and it is just south on Fort Vancouver Way. [See map] Please bring a plant-based (no animal products, including honey) main dish, salad, or dessert; a card listing its ingredients; and plates and utensils for your use. Need plant-based ideas? Click here. If you come alone, figure the amount to serve 4-6; increase the amount 4 servings for each additional person in your party/family. Northwest VEG potlucks are alcohol-free events. For more information call (503)[masked] or email [masked].
You can come just for Chef Sophie's food demo (starting at 7:30), come just to the potluck (starting at 6:30) or both. Hope to see you there.